TrayTrace helps kitchens understand how much food they prepare, serve, and waste. Staff can record prepared and served portions, track leftover food, and review past observations to spot patterns.
Using recent records, the app helps estimate how much food to prepare next time. Users can adjust a safety margin, compare different preparation scenarios, view trends, and generate a printable kitchen report.
I built TrayTrace to make food-waste tracking more practical and help kitchens make better preparation decisions using their own data. It supports a local demo mode, with Supabase available when configured.
Built With
- data
- food
- react
- sustainability
- typescript
- vite
- waste
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