" While the restaurant owners admit that food delivery platforms like GrubHub, UberEATS, and DoorDash increase the number of orders their businesses receive, most also say that these apps increase operational headaches behind the scenes and don't have a significant effect on profit margins. Each app requires its own hardware and software to communicate with the restaurant, causing employees to juggle multiple orders from iPads, phones, and in-store lines. Proposition Chicken co-owner Maxwell Cohen tells Reuters that not only do the apps require him to hire more staff to execute the orders, but that commission fees eat up between 10 and 30 percent of each order. " Brenna Houck - CNBC
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