THAP-THAN LIMITED

AGRICULTURAL WASTES TO VARIOUS PRODUCTS WHICH ENVIRONMENTALLY FRIENDS food security: availability, access, stability, utilization of food. Food availabilitywill be further compromised by OUR project.

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Agricultural Wastes in Egypt are estimated at 26-40 million ton/year. This is confirmed by the statistics of the economic affairs sector in the Ministry of Agriculture and the researches of the Agricultural Research Center and the recycling thereof does not exceed only 12 % which lead to serious health and environmental damage. The treatment of agricultural waste is limited to the traditional uses of farmers or is completely eliminated by burning and the result. A black cloud of smoke is not only caused by burning rice straw but caused by other types of waste, which causes an increase in the concentration of carbon dioxide, and therefore a rise in temperature and the consequent change in climate threatens the entire planet with the worst disasters.

For Farmers Transformation of Agricultural wastes to composte helping farmers in greening their economy.

For Civil community to avoid air pollution & act for climate change.

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