Inspiration
There's so much edible surplus food and not all of it is being captured/recovered!
What it does
This service prevents edible food from going to the landfill.
How I built it
Challenges I ran into
Marketing "waste"
Accomplishments that I'm proud of
Identified key relationships and partners to succeed!
What I learned
What's next for Surplus Food Catering
More market research and planning
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