Inspiration

There's so much edible surplus food and not all of it is being captured/recovered!

What it does

This service prevents edible food from going to the landfill.

How I built it

Challenges I ran into

Marketing "waste"

Accomplishments that I'm proud of

Identified key relationships and partners to succeed!

What I learned

What's next for Surplus Food Catering

More market research and planning

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Submission history