-Restaurants: -In off-peak hours, restaurants still have overhead costs (staff wage, kitchens open), but no one to make food for. They are losing money every minute their chef sits there, not cooking anything.
-Consumers: -Want cheaper food -Don't want to have to deal with the decision fatigue of browsing through a million different options and choosing the best value on caviar/sprig/postmates
We solve these problems by allowing consumers to choose their meal in the sipmlest way possible: simply by choosing some words to describe what they're looking for.
e.g "Pizza, with Pepperoni, feds 5 people"
We then aggregate all of these orders to nearby restaurants who can fulfill them. These nearby restaurants bid on the consumer orders in real time; and after 2 minutes the consumer then receives the cheapest meal nearby
Statements we believe will be true in the future:
-Food on-demand will be much more prevalent; a much bigger market -Can be synergistic with "competitors" e.g sprig uses our platform for extra orders
-More things in the future will be priced based on realtime supply and demand, rather than inefficient static prices -We already see this with things like uber, airbnb
Log in or sign up for Devpost to join the conversation.