Inspiration
Restaurants lack efficient methods of tracking their inventory. Only 51% of restaurants use inventory management software to track their inventory. This leads to over 11.4 million tons of food wasted annually in the US, equating to over $25 billion in losses. Restaurant owners need an efficient and innovative way to track inventory and minimize food waste.
What it does
Using AI freshness prediction, Restaurant owners and kitchen managers can now efficiently manage food waste and spoilage. Through our digitized food tracking system, restaurants now have their entire food inventory at their fingertips.
How we built it
We used Figma to develop a comprehensive GUI.
Challenges we ran into
Conflicting design ideas
Accomplishments that we're proud of
Developed an intuitive UI to minimize labor and training in a high-turnover industry.
What we learned
We learned to communicate on a shared idea effectively.
What's next for ShelfLife
Turning the UI into a functional app!
Built With
- figma
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