Inspiration
What it does
Saves grocery store chains on carting cost, reduce dairy and plastic waste, create jobs in food industry, educate customers in how to save dairy waste at home
How I built it
start at commercial kitchen, set up product line, search for commercial space in low income community, train and expand, get into larger markets.
Challenges I ran into
Cheese training, testing product, source consistency
Accomplishments that I'm proud of
reusing dairy waste, reducing on production of more dairy by reusing it, training low income workers to give a trade
What I learned
Sourcing food is difficult, but we are using technology to help with that issue, cheese making is hard.
What's next for (RE)CULTURED
create more product lines, educate consumers on reusing milk to make their on yogurt through events, education workshop. Serve as example to other companies to learn how to reuse materials.
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