Most of the people in Kenya spend 40 - 50% of their disposable income on food. This is due to distortion of the market by various stakeholders trying to make a profit. The market distortion arises in a value chain where the farmer is unaware of the market as middlemen exploit logistical and infrastructural problems that make it hard for the farmer to get yhe best value, whether it be agricultural inputs or sell their produce.

What it does

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