This project presents an interactive inventory management dashboard for a restaurant, designed to help managers track ingredient consumption, monitor stock levels, and make data-driven decisions. The dashboard integrates multiple datasets and provides insights into menu-item sales, ingredient usage, seasonal trends, and predictive analytics.
Mai Shan Yun Inventory Intelligence Challenge
This project presents an interactive inventory management dashboard for a restaurant, designed to help managers track ingredient consumption, monitor stock levels, and make data-driven decisions.
Updates
Leave feedback in the comments!
Log in or sign up for Devpost to join the conversation.