Our Interpretation of a Healthier Future Nutrition & Environment Broke it down and decided to focus on a problem space that
explored two different perspectives on health

Understanding Food Waste Households are the greatest source of food waste in the US (2022)

Understanding Food Waste Over 3/4 of surplus food categorized as perishables

Insights on Consumer Food Habits Overconsumption a cause for concern, consumers often go into grocery stores with no plan leading to them buying more than what they needed “It’s better to have too much than too little food” Consumers often misinterpret or misread best buy/ sell by dates

How might we help households better manage against food waste and plan ahead for meals?

GreenEats A food management tool seeking to reduce waste and encourage nutrition Features: Food spoilage tracking Recipes for soon to be spoiling food Challenges/community

Built With

  • figma
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