FoodWise

Inspiration

40% of food produced in United States goes uneaten every year $408 billion is how much food waste costs in the United States 32.5 million of vehicle emissions are produced due to food waste

What it does

FoodWise gives a way to diminish food waste.

How we built it

We used the design-thinking process to narrow down the idea at first. ' https://www.figma.com/file/0FoVD7YKX6ui5UkPzALMS1/Duke-Ideation?node-id=0%3A1

Then we transformed our idea into a Figma: https://www.figma.com/file/2g8PbDwMEItNMossDa95Ma/Design-Ideation---File?node-id=0%3A1

Challenges we ran into

Understanding the landscape and creating an incentive for restaurants and other organizations to donate their surplus food.

Accomplishments that we're proud of

Creating a circular economy that creates a sustainable business model to provide an incentive for organizations to donate their surplus food.

What we learned

We learned to not jump into solutions directly and to understand the problems deeply and then form a solution

What's next for FoodWise

We would like to take this concept and showcase it to various stakeholders and take their feedback, iterate and build a MVP

Built With

• design-thinking
• figma