Inspiration

The food service industry has seen many changes over the past year and a half. Supply chain issues and ordering habit changes make new challenges and opportunities.
What it does:
- real time update on ingredients available (hence items on the menu that can be served)
- reorder items on the menu displayed depending on prep time, availability, environmental impact to ensure seamless supply chain and minimize carbon footprint
- real time tracking of how much food will be left at the end of the day
- donate to charity of choice
App:
- Digitized Pay it forward concept
- Prep time, environmental impact (score/rating)
- donate
How we built it:
- Frontend : react native
- Backend: MOngoDB + Google cloud serverless functions
Challenges:
remote team members, time zones, lack of time/sleep
Whats next: prototyping with an actual restaurant

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